FRUIT SAUCE Russian patent published in 2016 - IPC A23L27/60 A23L27/12 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology and can be used in development of new compositions of sauces with improved organoleptic and taste indices. Fruit sauce contains pumpkin seeds extraction cake, water, cherry plum puree, quince puree, sugar and salt, boiled out in the said mixture till dry substances content is nearly 22%, dill seeds, cloves, coriander, red hot pepper and black hot pepper, CO₂-extract of birch leaves, CO₂-horseradish extract. All the components are taken at specified ratio.

EFFECT: invention implementation ensures the elimination of the said drawbacks and creation of fruit sauce, in which reduced savour pumpkin seeds without changing adhesion properties of a sauce.

1 cl