METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to sauces production technology, and can be used in development of new compositions of sauces with improved organoleptic and taste properties. Method comprises filling ground pumpkin seeds extraction cake with drinking water at a ratio of about 1:5 and holding for swelling, mixing with cherry plum puree, quince puree, sugar and salt, boiling till dry substances content is nearly 22 %, adding dill seeds, coriander, cloves, red hot pepper, black hot pepper, CO₂-thyme extract, birch and wormwood leaves, product is then packed, sealed and sterilised.

EFFECT: method reduces after-taste of pumpkin seeds in product without changing its adhesion properties and improves its consumer properties.

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