CONFECTIONARY PRODUCTS AND THEIR PREPARATION Russian patent published in 2016 - IPC A23G3/00 A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to confectionery products and their preparation. Proposed edible jelly product, which is body formed from mass forming jelly material during forward movement of said mass to workplace molding, said mass contains sugar and structure directing agent selected from hydrocolloids and modified starch, wherein solids content of jelly product, when it is molded into housing is at least 60 wt.%, wherein edible jelly product contains air bubbles that are visible to naked eye, and in mass during the molding process of edible product jelly not specifically introduced air. Method for producing edible jelly product in which weight of resulting gel material is fed into device that progressively advances mass to workstation forming which continuously molded edible jelly product where component of dry matter content in edible jelly products formed in workplace molding 10 % of index of solids content in weight, feed into the machine, and in lot in process of forming edible jelly product is not inputting special air. Also provided is consolidated product having plurality of edible products jelly in contact with each other surfaces that can be removed from each other as peel removed.

EFFECT: invention provides jelly products with attractive physical shape.

26 cl, 6 dwg, 8 tbl, 27 ex