FIELD: food industry.
SUBSTANCE: invention relates to food industry. Collagen and vegetal composition for food products contains dry hydrolysate of fish skin 60-70 with molecular weight of collagen fibres 200-300 kDa, flax seed flour 20-35, and American artichoke (Helianthus tuberosus) tuber flour 10-15. Initial components are expressed in weight parts.
EFFECT: invention is aimed at improving water binding ability, structural and mechanical properties, and increasing nutritive value in food products by adding this composition into them.
1 cl, 1 tbl
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