FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs cooking, separation from broth and cutting dried white mushrooms, cutting and browning in melted butter onions, chopping and freezing fresh ornamental cabbages. Listed components are mixed with sour cream, sugar, salt, hot black pepper, allspice and laurel leaf. Prepared icefish fillet is cut and fried in melted butter. Icefish fillet, produced mixture and mushroom broth are packed, sealed and sterilised.
EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.
1 cl
