FIELD: chemistry.
SUBSTANCE: invention relates to methods of producing polymer compositions, containing modified ingredients of vegetable raw material, more specifically to methods for producing multifunctional polymer products by liquid-phase catalytic oxidative modification of vegetable raw materials. Method of producing polymer product from vegetable raw material includes: liquid-phase oxidation of vegetable raw material, wherein the formed suspension is subjected to cavitation-hydrodynamic treatment in a rotary-oscillatory apparatus of "rotor-stator" type in resonance conditions at supply of oxygen and/or oxygen-containing gas to outlet zone of cavitation cloud of disruption of continuity of liquid phase from rotor channels in chamber of stator; formed mixture of low-molecular products and surface-active substances are removed.
EFFECT: technical task of this invention is development of method for producing polymer products from vegetable raw materials with given properties at reduced time of oxidation process and reduced specific power consumption, as well as product produced using the said method.
19 cl, 6 ex
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Authors
Dates
2016-08-20—Published
2015-06-09—Filed