SEASONING Russian patent published in 2016 - IPC A23L27/00 

FIELD: food industry.

SUBSTANCE: invention relates to seasoning composition. Proposed is a seasoning containing soya bean paste, girasol puree, sugar, salt, vegetable oil and spice-aromatic additives, puree of red radish, herewith as the spice-aromatic additives it contains CO₂-extracts of carrot seed, mustard seeds, rice meal grits, fennel, East Indies basil, thyme and laurel, herewith it additionally contains table beet-roots, CO₂-extract of horseradish and sea-buckthorn with the following weight ratio of the components: soya bean paste 375-400; girasol puree 300-369; puree of red radish 185-210; table beet-roots 50-100; sugar 30-30.6; salt 28-28.6; vegetable oil 32-32.7; CO₂-extract of carrot seeds 0.3-0.303; CO₂-extract of mustard seeds 0.1-0.101; CO₂-extract of rice meal grits 0.1-0.101; CO₂-extract of fennel 0.02-0.0202; CO₂-extract of East Indies basil 0.01-0.0101; CO₂-extract of thyme 0.03-0.0303; CO₂-extract of laurel 0.01-0.0101; CO₂-extract of horseradish 0.03-0.04; CO₂-extract of sea-buckthorn 0.03-0.04.

EFFECT: invention allows to produce a seasoning, which has improved organoleptic properties and enriched composition of biologically active substances.

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