FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to confectionary, and can be used for production of sugary confectionary products for people involved in fitness exposed low power loads. Composition for sports bars has following composition, wt%: beer yeast autolysate - 10-13, amber acid - 0.8-1.2, L-carnitine - 0.6-0.9, flour mixture of garbanzo and CO2-coffee extraction cake at a ratio of 7:1 - 40.0-42.0, molasses - 16.0-22.0, powdered hemoglobin - 4.0-6.0, dihydroquercetin - 8-12, dry extract of licorice roots - 2.0-3.0, citric acid - 0.02-0.05, glycerine - 0.3-0.6, sugar - up to 100 %.
EFFECT: invention allows to manufacture a product with improved organoleptic and ergogenic properties.
1 cl, 1 tbl, 3 ex
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Authors
Dates
2016-10-20—Published
2015-07-24—Filed