COMPOSITION FOR SPORTS BARS Russian patent published in 2016 - IPC A23G3/00 A23L33/00 A23L11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary, and can be used for production of sugary confectionary products for people involved in fitness exposed low power loads. Composition for sports bars has following composition, wt%: beer yeast autolysate - 10-13, amber acid - 0.8-1.2, L-carnitine - 0.6-0.9, flour mixture of garbanzo and CO₂-coffee extraction cake at a ratio of 7:1 - 40.0-42.0, molasses - 16.0-22.0, powdered hemoglobin - 4.0-6.0, dihydroquercetin - 8-12, dry extract of licorice roots - 2.0-3.0, citric acid - 0.02-0.05, glycerine - 0.3-0.6, sugar - up to 100 %.

EFFECT: invention allows to manufacture a product with improved organoleptic and ergogenic properties.

1 cl, 1 tbl, 3 ex