FUNCTIONAL COMPOSITION FOR CANDIES PRODUCTION Russian patent published in 2017 - IPC A23G3/00 A23G3/48 A23L33/14 A23L33/105 A23L33/125 A23L11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectionary industry and can be used to manufacture saccharine confectionary oriented at people including those doing sports and undergoing minor strength loads. Functional composition to produce candies in the form of bars contains % wt.: brewer's yeast autolyzate - 10.0-13.0, succinic acid - 0.8-1.2, citric acid - 0.02-0.05, L-carnitine - 0.6-0.9, mix of fried sainfoin seed flour and table beet juice powder with the ratio of 8:1 - 38.0-42.0, treacle - 16.0-22.0, powder-like hemoglobin - 4.0-6.0, dyhydroquercetin - 6.0-8.0, asparagus extract - 2.0-3.0, glycerol - 0.3-0.6 and sugar - the remaining part.

EFFECT: invention allows for manufacturing of a finished product with improved organoleptic and ergogenic properties as well as with better digestibility.

2 cl, 1 tbl, 3 ex