METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L21/10 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method comprises filling ground pumpkin seeds extraction cake with drinking water at a ratio of about 1:5 and holding for swelling, mixing with cherry plum puree, quince puree, sugar and salt, boiling out to dry substances content of about 22 %, adding dill seeds, coriander, cloves, red hot pepper, black hot pepper, CO₂-extract of cherry leaves and currants, product is then packed, sealed and sterilised.

EFFECT: invention improves consumer properties of product, reduces after-taste of pumpkin seeds in product without changing its adhesion properties.

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