METHOD FOR PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/12 A23B4/00 

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology and can be used in development of new compositions of sauces with improved organoleptic and taste indices. Method involves ground pumpkin seeds extraction cake pouring with drinking water at a ratio of nearly 1:5 and maintenance for swelling, the extraction cake mixing, cherry plum puree, quince puree, sugar and salt, the produced mixture till dry substances content is nearly 22%, dill seeds, cloves, coriander, red hot pepper, black hot pepper and CO₂-calendula extract, packing, sealing and sterilisation to produce the target product. All the components are used at the specified ratio.

EFFECT: method implementation allows to reduce pumpkin seeds taste in the product without changing its adhesion properties.

1 cl