DRY MIXTURE FOR PREPARATION OF ALCOHOL-FREE AND ALCOHOLIC BEVERAGES Russian patent published in 2017 - IPC A23L2/39 A23L2/52 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dry mixture for preparation of alcohol-free and alcoholic beverages. Dry mixture contains 20–32 wt% ginseng roots, 28–31 wt% tickseed grass, 13–16 wt% hop cones, 19–21 wt% of ash, 4–6 wt% of nettle sheet and 4–6 wt% of root ginger.

EFFECT: invention improves organoleptic properties of ready beverages, in particular, with unique spicy slightly astringent taste with light bitterness and fruit flavour with subtle blackcurrant notes.

1 cl, 4 ex