FIELD: food industry.
SUBSTANCE: group of inventions relates to food industry, in particular, to a method of maintaining freshness of emulsified meat loaf type food products, in a sauce or jelly for a long period of time. Method comprises placing emulsified meat loaf type food product and sauce or jelly in a container, in which opening for container is located on side opposite to sauce or jelly, wherein amount of sauce or jelly ranges from 20 to 40 wt% of emulsified meat loaf type food product. Sauce or jelly apart from water includes kappa-carrageenan, locust bean gum and guar gum, and jelly also contains potassium chloride.
EFFECT: when extracting meat loaf type food products from container sauce or jelly coat outer surface of meat loaf type food products, do no flow therefrom, do not dry up and maintain freshness for at least 3 hours.
6 cl, 5 tbl, 6 ex, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PSEUDO-LOAF FOOD COMPOSITIONS | 2013 |
|
RU2650311C2 |
| CANNED FOOD PRODUCTS WITH ONE OR MORE STUFFINGS | 2013 |
|
RU2642871C2 |
| COMPOSITIONS AND METHODS OF APPLYING COATINGS ON GRANULES OF DRY FOOD FOR PETS | 2014 |
|
RU2670119C1 |
| FOOD COMPOSITIONS IN FORM OF SLICES IN JELLY | 2009 |
|
RU2527290C2 |
| PET FOOD COMPOSITION AND METHOD OF ITS PREPARATION | 2020 |
|
RU2808823C2 |
| CONCENTRATE FOR MAKING BROTH, SOUP, SAUCE, GRAVY OR FOR USING IT AS SEASONING AND THAT CONTAINS PARTICLES, XANTAN AND LOCUST BEAN GUM, METHOD OF ITS PRODUCTION AND APPLICATION | 2006 |
|
RU2384251C2 |
| NUTRITIVE COMPOSITION IN FORM OF PIECES IN JELLY THAT HAVE ATTRACTIVE APPEARANCE | 2010 |
|
RU2553647C2 |
| GEL COMPOSITION | 2011 |
|
RU2584073C2 |
| PACKAGED CONCENTRATE FOR MAKING BROTH, SOUP, SAUCE, GRAVY OR FOR USING IT AS SEASONING AND THAT CONTAINS XANTAN AND LOCUST BEAN GUM, METHOD OF ITS PRODUCTION AND APPLICATION | 2006 |
|
RU2384252C2 |
| APPETIZING CONCENTRATES WITH FLOWING CONSISTENCE BASED ON TWO STARCHES | 2016 |
|
RU2715620C2 |
