METHOD OF FLOUR PRODUCTION FROM TRITICALE GRAIN Russian patent published in 2017 - IPC B02C4/06 

FIELD: agriculture.

SUBSTANCE: invention relates to the production of flour for baking, confectionery and food concentrate industries from triticale grain. In implementing the method, the grain is prepared for milling; the grain is conditioned and ground. The one stage cold conditioning is carried out with grain moisturizing to a moisture content of not less than 15%, followed by binning in hoppers for binning for at least 8 hours. Grinding is carried out sequentially on four break roller systems with grooved threaded rollers with a total extraction of the intermediate products of the triticale grain processing with the size of 700-132 µm and flour of at least 80%, followed by grinding the intermediate products of processing taken at the break grinding systems. The intermediate products of processing are sent for successive grinding in five-six milling systems with microroughened rolls with a total production of triticale flour of 60-75%, while the total load on the roller line of at least 100 kg/cm per day.

EFFECT: use of the invention enables to reduce the technological process of production of graded flour from triticale grain.

5 cl, 1 tbl, 1 dwg