METHOD FOR PRODUCING WHOLE-MILLED WHEAT-TRITICALE FLOUR Russian patent published in 2023 - IPC B02C18/06 

FIELD: food industry.

SUBSTANCE: production of food whole-ground wheat-triticale flour from a wheat-triticale grinding grain mixture. The method for producing whole-ground wheat-triticale flour involves cleaning the source raw materials and preparing a grinding mixture from prepared wheat grain and triticale in a ratio of 9.4:0.6 to 9:1. The wheat grain and triticale are preliminarily subjected to hydrothermal treatment using the cold conditioning method, moistening to a moisture content of 14.8-15.5% and freezing for 9-11 hours. After which the grinding mixture is ground in a knife mill with a speed of 25,000 rpm, with subsequent sorting of the grinding product on a flour sieve with a cell opening size of 224 microns.

EFFECT: increasing the yield of whole-ground wheat-triticale flour, as well as obtaining whole-ground wheat-triticale flour with a high content of fat and protein.

1 cl, 1 tbl, 3 ex