VODKA PRODUCTION METHOD Russian patent published in 2017 - IPC C12G3/08 C12G3/06 

FIELD: food industry.

SUBSTANCE: rectified ethyl alcohol "Alfa" and corrected drinking water are mixed so as to obtain vodka with strength of 40 vol.%. The resulting sorting is thoroughly mixed, sent to filtration through sorption-filtering carbon cells of cartridge type, impregnated with platinum of EPSF.U Pt trademark at filtration speed the next but one unit 250 mm high from 30 to 60 dal/hr. The sorting is cooled to 5-10°C and filtered on coal cleaning battery, consisting of 2 or 3 coal cores at filtration speed to 20.0 dal/h for one core loaded with fresh coal BAU-A, at cooling temperature. Vodka is bottled with a control filtration.

EFFECT: improved organoleptic indices of the vodka and its high stability in case of storage.

1 tbl, 4 ex