METHOD FOR PRODUCING CULINARY DOUGH PRODUCT WITH FILLING Russian patent published in 2017 - IPC A21D8/02 A21D13/00 A23P20/00 

FIELD: food industry.

SUBSTANCE: method for producing a culinary dough product with a filling is proposed, which comprises preparing the components, preparing the filling, preparing and rolling the dough, moulding and freezing. The filling is prepared with using non-frozen minced raw material, the ready filling divided into portions, each portion is moulded in the form of a cube and frozen, or the filling portion in the form of a cube is moulded from pre-frozen layer of filling; while moulding the product, the frozen filling cube is envelopped in a rolled dough layer and pressed out from all sides. The rolled dough layer is divided into at least two sheets. The ratio of the filling side area to the first dough sheet area is at least 1:9, and the second sheet area is not less than the filling cube side area; while moulding the product, the frozen filling cube is put on the first dough sheet in its central portion, the dough with the filling is compressed from the bottom and lateral sides, the product top is covered with the second dough sheet and pressed.

EFFECT: increasing the filling volume, increasing the content of trace elements, proteins and fats of animal or vegetable origin in the finished product, preserving the integrity of the product during freezing, storage and sale.

2 dwg