METHOD OF PRODUCING SUGARY ITEMS FROM BERRIES Russian patent published in 2018 - IPC A23G3/34 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for producing sugary products from berries involves mixing berries with sugar, holding them until syrup is obtained, separation of berries from syrup, drying them with constant mixing with sugar powder until the surface of berries is completely covered with powdered sugar, and glazing of the berries obtained. In this case, a mixture of red bilberry, bilberry, cranberry and blueberry in a ratio of 1:1:2:3 is used as berries, and berries are dusted with cocoa after applying a layer of glaze. As a glaze, a mixture consisting of butter, natural sweetener, cranberry juice, potato starch and water is used.

EFFECT: proposed method of producing sugary products from berries allows to obtain a product having a relatively low caloric content, as well as maintaining a stable structure during its transportation and long-term storage.

1 cl, 2 ex