MALTO SE-CONTAINING SYRUP AND METHOD OF ITS PRODUCTION Russian patent published in 2017 - IPC C12P19/12 C12P19/22 C13K7/00 

FIELD: food industry.

SUBSTANCE: method includes the dilution of starch milk, the partial inhibition of alpha-amylase, the saccharification of the liquefied starch milk in the presence of the residual amount of alpha-amylase, the addition of maltogenic alpha-amylase and / or isoamylase. The syrup contains at least 85% of maltose in terms of dry substance and less than 1.5% of glucose in terms of dry substance.

EFFECT: obtaining a syrup with the high content of maltose and the low content of glucose and oligosaccharides.

14 cl, 3 ex