METHOD FOR PRODUCING MALTITOL-CONTAINING SYRUP Russian patent published in 2017 - IPC C12P19/12 C12P19/22 C07H15/04 C13K7/00 C13K13/00 

FIELD: food industry.

SUBSTANCE: method for producing maltitol-containing syrup and applying the above syrup to reduce the catalyst amount at the hydrogenation stage of maltose-containing syrup. The method includes liquefying starch milk, saccharifying the liquefied starch milk, adding maltogenic alpha-amylase or isoamylase to the liquefied starch milk during saccharification, molecular sifting of the maltose-containing syrup to obtain a fraction containing at least 95% of maltose, and the catalytic hydrogenation of said fraction.

EFFECT: obtaining a syrup with the high content of maltitol and the low content of sorbitol and maltotriitol.

11 cl, 2 tbl, 5 ex