FIELD: chemistry.
SUBSTANCE: composition comprises a mixture of the first powder comprising a liquid flavour having a logP value of about 3.5 loaded onto the first solid matrix material; and the second powder comprising a solvent charged onto the second solid matrix material. The second solid matrix material differs from the first solid matrix material, the flavouring composition comprising free flowing powder.
EFFECT: invention prevents the loss of volatile flavouring substances.
33 cl, 2 dwg, 5 tbl, 4 ex
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