FIELD: food industry.
SUBSTANCE: invention relates to food industry, specifically to a method of flavouring a food product, food composition and flavouring composition for food product. Said composition contains multiple porous anti-caking particles, having a first fraction of pores with a first, substantially uniform pore diameter and loaded with a first liquid flavouring agent. Method of flavouring food product comprises application on a food product said flavouring composition. Food composition contains food product and flavouring composition.
EFFECT: said first pore diameter of porous anti-caking particles is selected based on required flavour profile of corresponding liquid flavouring agent.
68 cl, 3 dwg, 1 tbl
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