IMPROVED METHOD FOR WATER-ENZYMIC DEGUMMING OF VEGETABLE OILS Russian patent published in 2017 - IPC C11B3/00 C12P7/64 

FIELD: food industry.

SUBSTANCE: method for enzymatic degumming of triglycerides or oil content reduction in vegetable oil gum collected during oil degumming, which contains the following stages: a) contacting of triglycerides or vegetable oil gum collected during oil degumming with a composition that contains at least one glycoside splitting enzyme selected among amylases, amyloglucosidases, isoamylases, glucoamylases, glucosidases, galactosidases, glucanases, pullulanases, arabinases, laminaranases, pectoliases, dextranases, pektinases, cellulases, cellobiases and xylanases, with at least one glycoside splitting enzyme not showing any phospholipase and acyltransferase activity and the composition does not contain phospholipase or acyltransferase; and b1) in case of triglycerides as source material: gums separation from triglycerides; or b2) in case of vegetable oil gums as source material: separation of water, lecithin-containing phase and oil-containing phase.

EFFECT: invention allows to increase oil yield, to ensure lecithin extraction in high yield without chemical change of lecithin.

9 cl, 7 tbl, 3 ex