FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology and represents DNA molecule, coding polypeptide, which possesses phpspholipase activity, in fact, without lipase activity, with DNA molecule sequence preferably originating from Aspergillus and more preferably from Aspergillus fumigatus. Invention also relates to polypeptide, coded by said DNA molecule, expression construct, host-cell, plasmid, which contain such DNA molecule.
EFFECT: invention makes it possible to effectively use polypeptide by invention for vegetable oil degumming, preparation of dough and/or bakery products, dairy products, as additive to forage and for processing of textile materials.
19 cl, 8 dwg, 3 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MUTANT OF PHOSPHOLIPASE WITH HIGH ENZYMATIC ACTIVITY | 2019 |
|
RU2818353C2 |
| METHOD FOR PREPARING LIPOLYTIC ENZYME VARIANT AND LIPOLYTIC ENZYME (VARIANTS) | 1999 |
|
RU2235775C2 |
| POLYPEPTIDE WITH PHOSPHOLIPASE ACTIVITY AND USE THEREOF | 2004 |
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RU2363731C2 |
| LIPOLLYTIC ENZYMES, THEIR USE IN APPLICATION OF FOOD PRODUCTS | 2010 |
|
RU2538144C2 |
| USE OF LIPOLYTIC ENZYME IN FOOD INDUSTRY | 2005 |
|
RU2406759C2 |
| PROTEIN | 2005 |
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RU2380414C2 |
| METHODS FOR ENHANCING THE DEGRADATION OR CONVERSION OF CELLULOSIC MATERIAL | 2006 |
|
RU2441912C2 |
| OBTAINING LYSOGLYCOLIPID AND BIOCONVERSION OF GLYCOLIPIDS WITH APPLICATION OF LIPOLYTIC ENZYME | 2005 |
|
RU2548805C2 |
| METHOD | 2004 |
|
RU2376868C2 |
| LIPOLYTIC ENZYME FOR USE IN BAKING | 2018 |
|
RU2763469C2 |
