METHOD FOR HERBS ENSILAGING BY BIOLOGICAL PRESERVATIVE "FERBAK-SIL B-1" Russian patent published in 2017 - IPC A23K30/18 

Abstract RU 2638188 C2

FIELD: biotechnology.

SUBSTANCE: method includes mown grass curing, layer-by-layer application of the preservative to the crushed mass, ramming and sealing. To ensilage perennial legumes and legume-grass a preservative is used consisting of lactic acid bacteria Lactobacillus plantarum, Lactobacillus 52 lactis, Lactobacillus buchneri, propionic acid bacteria Propionibacterium 11 freudenreichii and enzymatic preparation "Bioksil".

EFFECT: implementation of the invention provides a feed with a high biological value and nutrition by increasing the effectiveness of lactic fermentation and destruction of fiber components with formation of sugars that are nutrient components for lactic acid bacteria.

7 tbl, 3 ex

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RU 2 638 188 C2

Authors

Gibadullina Favziya Sultanovna

Shakirov Shamil Kasymovich

Ibatullina Rimma Petrovna

Tagirov Marsel Sharipzyanovich

Alimova Farida Kashifovna

Fattakhova Ziliya Fidailevna

Dates

2017-12-12Published

2014-10-23Filed