FIELD: food industry.
SUBSTANCE: can contains a meat emulsion that occupies the inside of the can, and a non-meat emulsion that completely envelops the meat emulsion. Meat emulsion is a gelled meat emulsion containing muscle tissue and collagen. The emulsion contains at least one protein selected from the group consisting of globulins, albumins and casein.
EFFECT: expanded assortment of canned products with meat stuffing.
36 cl, 2 dwg, 5 tbl, 7 ex
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RU2217979C2 |
