FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. Method for producing marmalade with a nanostructured extract of green tea in which 100 g of sugar is dissolved in 200 g of water and the mixture is boiled for 10 minutes, then add 2 g of agar-agar and cook for another 5 minutes, pour 50 g of apple puree and brought to a boil, cool to 60 °C, add 40 mg of the nanostructured green tea extract in carrageenan or sodium carboxymethylcellulose and dispense into forms.
EFFECT: invention allows to obtain a finished product of high quality, containing nanostructured extract of green tea.
1 cl, 1 tbl, 2 ex
