FIELD: food industry.
SUBSTANCE: group of inventions concerns feeding animals. Includes hypoallergenic compositions for feeding animals, containing in semi-solid formula from around 0.5% to around 85 wt % of hydrolyzate by dry substance, besides specified hydrolyzate represents chemically heterogeneous mixture, containing polypeptides and free amino acids, method for production of such compositions, by mixing of composition components to produce semi-solid mixture, and also method for suppression of fodder allergy symptoms in animal, by means of these compositions feeding to animals.
EFFECT: group of inventions makes it possible to suppress symptoms of fodder allergy in animals.
30 cl, 5 tbl, 5 ex
| Title |
Year |
Author |
Number |
| METHODS FOR IMPROVEMENT OF TASTE OF COMPOSITIONS FOR CONSUMPTION BY ANIMAL |
2010 |
- Frizen Kim Dzhin
- Jamka Rajan Majkl
|
RU2528717C2 |
| FEED PRODUCT FOR PETS |
2018 |
- Mcgrane, Scott
- Marshall, James
- Deal, Alice
- Marshall, Emily
|
RU2782546C2 |
| OVERCOOKS OF ANIMAL TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS |
2012 |
|
RU2609933C2 |
| OVERCOOKS OF MEAT TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS |
2012 |
|
RU2611154C2 |
| TASTE IMPROVING COMPOSITION FOR FEEDING DOGS, ITS PRODUCTION METHOD, METHOD PRODUCT, KIT, FEED TASTE IMPROVING METHOD AND METHOD OF INCREASING FEED INTAKE AS WELL AS FREQUENCY OF FEED INTAKE |
2006 |
- Jamka Rajan Majkl
- Kats Loren Dzhej
- Khehjvord Larri Kharland
|
RU2379944C2 |
| COMPOUNDS THAT MODULATE ACTIVITY OF GPR92 RECEPTORS AND PET FOOD PRODUCTS CONTAINING THEM |
2019 |
- Mcgrane, Scott, Joseph
- Gibbs, Matthew, Ronald
- Hernangomez De Alvaro, Carlos, Juan
- Skiles, Jerry, Wallace
|
RU2807217C2 |
| METHOD FOR PRODUCING STERILIZED WET FEED PRODUCT FOR PETS |
2016 |
- Mao, Mathieu
- Beckmann, Christoph, Hendrik
- Pannevis, Marinus
- Olivares, Alicia
- Schuetz, Nadine
|
RU2749423C2 |
| METHOD FOR INTENSIFICATION OF TASTE ATTRACTIVENESS OF FODDER FOR ANIMALS |
2009 |
|
RU2476082C2 |
| GLUTAMIN COMPOSITION AND PROVISION METHOD |
2006 |
- Gross Kehti Linn
- Kkhoo Kristina
|
RU2398445C2 |
| METHOD OF MAKING CUSHIONS WITH TASTE ATTRACTIVE FOR CATS |
2017 |
- Zhiro, Per-Mark
- Kremon, Matte
- De Ratul, Oreli
- Bramull, Loik
- Gije, Izabell
|
RU2737353C2 |
