FIELD: kitchen appliance.
SUBSTANCE: present invention relates to cooking food with hot air. Pan (10) for a hot air apparatus for preparing food is provided, comprising pan bottom (12) providing a pan surface area for receiving food to be prepared, and side-walls (16) at least partly surrounding the pan surface area, and mounting connector (18) for temporarily mounting the pan inside a food preparation chamber of an apparatus for preparing food. Pan bottom is provided with a plurality of through-holes (20) as a hot air passage. Through-holes cover approximately 3 to 50 % of the flat pan surface area. Heat capacity per area of the projected bottom surface of the pan bottom is between 10 and 75 J⋅K-1⋅dm-2.
EFFECT: distribution of heat transfer is provided, which improves the quality of cooked food, such as fish or other delicate food.
14 cl, 15 dwg
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