CARAMEL WITH FILLING OF FUNCTIONAL PURPOSE WITH HYPOLIPIDEMIC PROPERTIES TO IMPROVE MEMORY PROCESSES Russian patent published in 2018 - IPC A23G3/48 A23L33/10 A23L33/105 A23L33/125 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and concerns the production technology of saccharified confectionery products. Caramel with a filling of functional purpose consists of sugar, water, glucose syrup, plant phospholipid-mineral complex "Vitol-FEM-Ca", a biologically active additive "Selenobel", a concentrate of fruits of red viburnum, a concentrate of cranberry fruits and a concentrate of flowers and leaves of a narrow-leaved spray with a certain ratio of components.

EFFECT: invention makes it possible to obtain a finished product having hypolipidemic properties and capable of improving memory processes.

1 cl, 3 dwg, 10 tbl, 5 ex