PRODUCTION METHODS OF CONFECTIONARY PRODUCTS IN COVER Russian patent published in 2009 - IPC A23G3/54 A23G4/20 A23G4/18 

Abstract RU 2375908 C2

FIELD: food industry.

SUBSTANCE: invention relates to confectionary products having outer cover. In one version of this invention production method containing following stages is provided: production of confectionary product core, warming up of at least one polyol till melting point to obtain melted polyol, dispersion of melted polyol at least through one dispersing atomiser and covering of the core with big amount of layers with production of finished cover. Mentioned layers quantity includes at least one layer of melted polyol.

EFFECT: such combination of composition layers of polyol syrup and melt provides reduced time for product production, core configuration entirety and production of smooth homogenous cover.

39 cl, 3 dwg, 19 ex

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RU 2 375 908 C2

Authors

Song Dzho Khae

Sejelstad Donal'D Artur

Valdez Ehnrike

Dates

2009-12-20Published

2005-10-25Filed