FIELD: food industry.
SUBSTANCE: invention relates to the meat industry, namely to the production of fried sausages. Method includes preparing the raw material, preparing the mince, adding the hydrated protein concentrate of the wild plant lupine in the ratio of water and powder of the lupine proteins concentrate 1:2, finely chopped onions, cinnamon, cloves, pomegranate, khmeli-suneli, garlic, pepper ground, thyme, stirring, stuffing minced into pre-soaked guts, making them into a horseshoe shape, frying in a frying pan.
EFFECT: method provides a high nutritional value of the fried sausages due to the presence the essential nutrients in the lupine, including mineral elements: Ca, Mg, P, Fe, that satisfy the daily requirement of the human body for 6_6–73 %, their effect in such doses can be preventive to maintain the body's homeostasis.
1 cl, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CHOPPED SEMI-FINISHED PRODUCT IN SHELL | 2019 |
|
RU2711787C1 |
| METHOD FOR MANUFACTURING CHOPPED MEAT SEMI-FINISHED PRODUCTS | 2016 |
|
RU2631386C1 |
| METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS | 2018 |
|
RU2686791C1 |
| PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT | 2003 |
|
RU2271371C2 |
| CHOPPED MEAT SEMI-FINISHED PRODUCTS | 2022 |
|
RU2793439C1 |
| METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE | 2001 |
|
RU2175207C1 |
| SEMI-SMOKED SAUSAGES (VERSIONS), PREFERABLY "EGERSKYE" AND "PIKANTNYE" AND METHOD OF PRODUCING THE SAME | 2002 |
|
RU2211610C1 |
| FOOD BIOLOGICALLY ACTIVE MEAT-CONTAINING PRODUCT | 2006 |
|
RU2335933C2 |
| RECIPE COMPOSITION OF CHOPPED SEMI-PRODUCT WITH PROTEIN-AND-FAT EMULSION | 2013 |
|
RU2518294C1 |
| "AKHUN" TOMATO SAUCE | 2009 |
|
RU2425592C2 |
