COOKING METHOD FOR CULINARY PRODUCTS “YAM CAKE WITH QUAIL MEAT” Russian patent published in 2018 - IPC A23L5/10 A23L13/50 A23L13/60 A23L19/12 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and catering and can be used in the preparation of culinary products “Yam cake with quail meat”. To prepare a culinary product, the sweet potato is boiled, peeled and rubbed hot. Quail egg, margarine, yakon flour, salt and everything are thoroughly mixed into the mashed yam. From the mass of yam molded oval flat cakes. In the middle of the tortilla they put the minced meat, obtained by boiling quail meat, cooling and grinding in a meat grinder, combining minced meat with browned onions, adding salt and pepper and thoroughly mixing the resulting mass. Edges of the yam flatbread are joined, the products are rolled in yakon flour, smeared with quail egg and baked in an oven at a temperature of 180–190 °C for 15–20 minutes until ready. Selected the quantitative ratio of the ingredients of the product.

EFFECT: it provides a functional product containing inulin, and expanding the range of products.

1 cl