METHOD FOR PRODUCTION OF FLOUR FOR CONFECTIONARY AND BAKERY PRODUCTION Russian patent published in 2019 - IPC B02C9/00 B02C4/06 

FIELD: food industry.

SUBSTANCE: method for production of flour relates to grinding of grain mixture for production of food flour and may be used in food industry, in particular, in production of confectionary and bakery products. Method involving raw material cleaning, peeling and grinding consists in the fact that preliminary preparation of a grinding mixture of pretreated grains of triticale and seeds and linseed is carried out at ratio of 9:1–8:2. Finished mixture is milled on roller machines with rifle location edge on the edge. Rotary speed of fast roller makes 3.5–7.0 m/s. Ratio of circumferential speeds of fast- and slow-rotating rollers is equal to 1.5–3.0 with density of rolls cutting from 4 to 9 pieces per 1 cm and with riffle angle of 6–10 %. Product of grinding is sorted on sieve of various size. Prior to grinding grains of triticale are moistened till moisture content is 15.0–15.5 % and deferred for 6–8 hours.

EFFECT: method allows to expand raw material base for confectionary and bakery industry.

1 cl, 1 tbl