FIELD: food industry. SUBSTANCE: invention can be used in producing beverages eliciting a prophylactic effect. Syrup contains sugar, willow-herb an aqueous- -spirituous extract, citric acid, water, color and sodium benzoate. An aqueous- spirituous extract can contain rectified ethyl alcohol in the amount 32-35%, willow-herb in the amount 17- 19% and water. Invention provides preparing product with high consumers' properties retaining aroma with honey tint and bitter-tart taste for a long time. EFFECT: valuable properties of syrup. 2 cl, 1 ex
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