FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: method of producing nanocapsules of dry extract of celandine is characterized by that dry extract of celandine is added to a suspension of kappa-carrageenan in isopropanol in presence of 0.01 g of glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 700 rpm, then 6 ml of methyl ethyl ketone is poured, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein mass ratio of core : shell is 1:1, 1:2 or 1:3.
EFFECT: method for obtaining nanocapsules of dry celandine extract is proposed.
1 cl, 3 ex
