FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Beverage contains butter-milk, cactus syrup and coconut milk, with the following ratio of components, wt. % butter-milk - 80.0–90.0; cactus syrup 7.0–11.0; coconut milk 3.0–9.0.
EFFECT: invention allows to improve the beverage quality.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BUTTERMILK BASED DRINK | 2021 |
|
RU2772988C1 |
| BUTTERMILK-BASED BEVERAGE | 2024 |
|
RU2822241C1 |
| CURDY PRODUCT | 2021 |
|
RU2758598C1 |
| CURD PRODUCT | 2019 |
|
RU2736202C1 |
| COMPOSITION FOR PRODUCING BUTTER | 2021 |
|
RU2781609C1 |
| FUNCTIONAL FOOD FAT-AND-OIL PRODUCT | 2019 |
|
RU2733289C2 |
| MEAT PASTE | 2021 |
|
RU2756311C1 |
| MULTIVITAMIN DRINK | 2018 |
|
RU2685184C1 |
| SPICED BUTTER | 2019 |
|
RU2727660C1 |
| MASS OF PRALINE FOR CONFECTIONERY | 2022 |
|
RU2801752C1 |
