FIELD: refrigerating equipment.
SUBSTANCE: invention relates to cooling equipment, to fish cooling and storage installations. Disclosed is a method for storing dried-jerked and smoked fish in a carbon dioxide medium, which includes storing fish in a refrigerated display rack, note here that designed container with holes accommodating pressed snow-like carbon dioxide is installed into cargo volume of commercially available refrigeration counters.
EFFECT: invention ensures storage of fish so that at supply of heat carbon dioxide begins to sublimate, thus creating gaseous medium in cargo volume of show-window, as a result value of shrinkage with given method of fish storage and realization is reduced.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STOCKING, PROCESSING, STORAGE, PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS AND METHOD FOR STORAGE, TRANSPORTATION AND PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS | 1996 |
|
RU2072227C1 |
| METHOD OF THE CHILLED FISH STORAGE | 2018 |
|
RU2683506C1 |
| METHOD FOR PRODUCTION MOULDED DRY-CURED FISH MINCE PRODUCT | 2012 |
|
RU2483631C1 |
| METHOD FOR PRODUCTION OF RAW PRODUCTS OF POULTRY MEAT | 2013 |
|
RU2520018C1 |
| SMOKING LIQUID PREPARING METHOD | 1999 |
|
RU2156071C1 |
| PRODUCTION METHOD OF SUNDRIED FORMED FISH FOOD PRODUCT | 2008 |
|
RU2361461C1 |
| METHOD OF PRESERVING MEAT SEMI-FINISHED PRODUCTS AND READY-MADE DISHES | 0 |
|
SU1251844A1 |
| COMPOSITION OF MARINADE FOR PREPARING FISH PRODUCTS | 2021 |
|
RU2763593C1 |
| METHOD OF STORING AND PREPARING FOR UTILIZATION OF COOLED FOOD PRODUCTS | 1996 |
|
RU2072489C1 |
| METHOD OF MEAT PROCESSING | 2003 |
|
RU2342885C2 |
