FIELD: food industry.
SUBSTANCE: proposed chewing gum comprises stevia in percentage of at least 0.05 % by weight of weight of whole chewing gum, calcium carbonate and butyl rubber as high-viscosity elastomer.
EFFECT: invention is aimed at chewing gums chewing and stable chewing, since they are not subject to plastification effect due to combination of stevia and calcium carbonate.
9 cl, 1 tbl, 1 ex
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