FIELD: food industry.
SUBSTANCE: invention relates to a nutritional composition for an infant or a young child. Disclosed is use of nutritional composition containing at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, to reduce food intake in an infant or young child. Alternatively, said nutritional composition is used to control food intake in an infant or young child.
EFFECT: invention allows preventing excessive accumulation of adipose tissue mass and providing prevention of related health disorders, for example similar to obesity, in further life.
20 cl, 8 dwg, 4 tbl, 5 ex
Title |
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Number |
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