METHOD FOR PROCESSING YIELD OF FRUIT, BERRIES AND FRUITS BEFORE STORING OR TRANSPORTING THEM AND DRY MIXTURE COMPOSITION CONTAINING 1-METHYLCYCLOPROPENE PREPARATION FOR THIS PROCESSING Russian patent published in 2018 - IPC A23B7/152 C07C13/04 A01N25/02 A01N27/00 A01P21/00 

Abstract RU 2662155 C1

FIELD: agriculture.

SUBSTANCE: invention relates to a method for processing fruit, berries, vegetables and herbs yield before storing it or before transporting it in refrigerators. Method comprises emitting 1-methylcyclopropene (1-MCP) into the atmosphere of a storage or refrigerator from a powder preparation containing 1-methylcyclopropene, due to the interaction of the powder preparation with an aqueous solution of an activating reagent, followed by the yield processing with the gaseous 1-MCP and storage or transportation of the processed yield in a regular or controlled gaseous atmosphere at a reduced temperature. Herewith the method is characterized in that, as the activating reagent, aqueous solutions of citric or formic or acetic, or tartaric or oxalic acids or any mixture thereof are used in their weight content in the activating solution from 0.5 to 50 %, and in addition to the 1-MCP powder preparation, in an activating solution is simultaneously injected carbonate or bicarbonate of lithium, sodium, potassium, calcium or magnesium or any mixture thereof and methyl cellulose in a weight content (activating solution):(1-MCP powder preparation):(carbonate or bicarbonate or a mixture thereof):(methyl cellulose) of 5–50:1:0.5–50:0.001–0.5, and the process of gas emission is carried out for 0.5–4.0 hours followed by yield aging in the atmosphere of 1-MCP at a temperature of 0–20 °C for a total of up to 24 hours, counting from the moment of the beginning of 1-MCP gas emission. Invention also relates to a composition. Thus, the beginning of the yield processing coincides with the beginning of gas emission from the 1-MCP powder preparation included in a dry blended composition or in compressed tablets. After processing, the yield is stored or transported in a regular or controlled gaseous atmosphere at a reduced temperature.

EFFECT: advantage of the method is the ability to start the transport immediately after the start of gas emission in the body of the wagon after the doors are closed.

2 cl, 1 tbl, 5 ex

Similar patents RU2662155C1

Title Year Author Number
METHOD FOR PROCESSING FRUIT AND BERRY HARVEST BEFORE STORAGE 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2658694C1
METHOD OF PROCESSING THE HARVEST OF FRUITS, BERRIES, VEGETABLES AND GREENS BEFORE LAYING FOR STORAGE 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2667518C1
METHOD OF PROCESSING YIELD OF FRUIT, BERRIES, FRUITS, VEGETABLES AND HERBS BEFORE LAYING ON STORAGE 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2658668C1
DRY MIXED POWDER OR TABLETTED COMPOSITION CONTAINING A COMPLEX OF 1-METHYLCYCLOPROPENE WITH ALPHA-CYCLODEXTRIN FOR FRUIT AND VEGETABLE PROCESSING AND A METHOD FOR PROCESSING FRUIT AND VEGETABLE PRODUCTS WITH SAID COMPOSITION BEFORE DEPOSITING IT FOR STORAGE OR BEFORE TRANSPORTATION 2019
  • Ivanova Mariya Ivanovna
  • Ilinskij Aleksandr Semenovich
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
RU2742272C1
POWDERED COMPOSITION FOR PRODUCING TABLET PREPARAT FOR POST-HARVEST PROCESSING OF FRUITS, FRUIT AND BERRIES, METHOD FOR PRODUCING SAME AND LIQUID COMPOSITION FOR ACTIVATING TABLET PREPARAT 2019
RU2742727C2
METHOD OF OBTAINING A PREPARATION FOR PROCESSING FRUITS AND VEGETABLES 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2667512C1
METHOD OF OBTAINING A PREPARATION FOR PROCESSING FRUITS AND VEGETABLES 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2667514C1
METHOD OF HARVESTING FRUIT CROP, BERRIES AND FRUITS BEFORE PLACING THEM IN STORAGE 2019
  • Ivanova Mariya Ivanovna
  • Ilinskij Aleksandr Semenovich
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
RU2741847C2
METHOD FOR ASSESSING THE SUCCESS OF AGRICULTURAL YIELD PROCESSING WITH 1-METHYLCYCLOPROPENE 2019
  • Ivanova Mariya Ivanovna
  • Ilinskij Aleksandr Semenovich
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
RU2741849C2
PROCESS FOR THE PREPARATION OF 1-METHYLCYCLOPROPENE 2017
  • Zinoveva Elena Aleksandrovna
  • Mitnik Yurij Viktorovich
  • Parkhomenko Igor Olegovich
  • Slutskij Aleksandr Sergeevich
  • Tikhonko Arkadij Mikhajlovich
RU2667511C1

RU 2 662 155 C1

Authors

Zinoveva Elena Aleksandrovna

Mitnik Yurij Viktorovich

Parkhomenko Igor Olegovich

Slutskij Aleksandr Sergeevich

Tikhonko Arkadij Mikhajlovich

Dates

2018-07-24Published

2017-10-10Filed