FIELD: infant food.
SUBSTANCE: invention relates to nutritional compositions for infants or young children and their impact on health containing at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide.
EFFECT: nutritional compositions are intended for prevention and/or treatment of an infection in an infant or young child by activating and/or reducing certain microbial communities in an infant or young child.
11 cl, 6 dwg, 8 tbl, 2 ex
Title |
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