FIELD: food industry.
SUBSTANCE: proposed chewing gum base contains 1 to 30% wt. Taraxacum kok-saghyz (TKS) rubber, 0 to 20% wt. synthetic elastomer, 0 to 20% wt. natural elastomer other than TKS rubber, 10 to 40% wt. terpene resin, 0 to 35% wt. filler, 0 to 35% wt. softener, 0 to 5% wt. emulsifier and 0 to 40% wt. hydrophilic modifier. Also proposed are variants of the method for producing chewing gum bases of stable composition.
EFFECT: invention is intended to reduce the amount of elastomers from non-renewable sources in production of chewing gum bases.
12 cl, 14 tbl, 69 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BASE AND CHEWING GUM COMPOSITION | 2011 |
|
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| CHEWING GUM, ITS GUM BASE AND PLASTICISED ELASTOMER PRODUCTION METHOD | 2009 |
|
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| CHEWING GUM (VERSIONS) AND GUM BASE OF CHEWING GUM (VERSIONS) | 2012 |
|
RU2600751C2 |
