FIELD: oil and fat industry.
SUBSTANCE: invention relates to the oil and fat industry. A food product based on a mixture of functional vegetable oils contains cedar oil, sesame oil, viburnum oil, with the following ratio of the initial components, wt%: sesame oil - 50.0-78.0; cedar oil - 20.5-36.5; viburnum oil - 1.5-10.0 or sesame oil - 50.0-78; cedar oil - 20.5-36.5; viburnum oil - 1.0-10.0; soy phospholipids - 0.5-3.0.
EFFECT: invention makes it possible to obtain a food product that has a composition suitable for direct consumption in order to enrich the diet with essential linoleic and linolenic acids, carotenoids, tocopherols and phospholipids, as well as for use in food production as a food additive that increases their nutritional value , oxidative stability and emulsion stability.
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| Title | Year | Author | Number |
|---|---|---|---|
| CEDARWOOD OIL-BASED ANTIOXIDANT FOOD PRODUCT | 2015 |
|
RU2647318C2 |
| EMULSION LAW-CALORIC 45%-FATTY FOODSTUFF | 2004 |
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RU2268602C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| EMULSION LAW-CALORIC 50%-FATTY FOODSTUFF | 2004 |
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RU2268603C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:1,4-1:1,6) AND METHOD OF ITS PRODUCTION | 2009 |
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RU2402911C1 |
| BLENDS OF VEGETABLE OILS WITH FUNCTIONAL PROPERTIES | 2022 |
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RU2790875C1 |
| VEGETABLE OIL-BASE FOOD FUNCTIONAL PRODUCT | 2000 |
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RU2169478C1 |
| LAW-CALORIE EMULSION FATTY FOODSTUFF OF 30 % FAT CONTENT | 2004 |
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RU2264118C1 |
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|
RU2268604C1 |
