METHOD FOR OBTAINING A FUNCTIONAL DRINK Russian patent published in 2022 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: invention relates to the non-alcoholic and food-concentrate industries. The method for obtaining a functional drink includes boiling at a temperature of 100-110°C for 3 minutes of pre-mixed and filtered extracts of Chinese magnolia vine berries, lingonberry berries, actinidia berries obtained by extracting berries previously purified from impurities and water at a ratio of 1:3 at a temperature of 30-40°C for 24 hours, birch bud extract obtained by extracting birch buds and water at a ratio of 1:2 at a temperature of 30-40°C for 24 hours, with the addition of an aqueous stevioside solution to the resulting mixture, obtained by dilution of stevioside powder in water in a ratio of 1:5, resveratrol solution obtained by dilution of resveratrol powder in water at a ratio of 1:2, and water. Then the resulting mixture is cooled to 40°C. The initial components are taken in a certain mass ratio.

EFFECT: invention is aimed at improving the quality of the drink by improving taste characteristics, reducing energy value, enriching with vitamins and micronutrients, as well as giving the product antioxidant properties.

1 cl, 2 tbl