METHOD FOR INCREASING THE QUALITY OF GUINE FOW MEAT BY CHANGING ITS FATTY-ACID COMPOSITION Russian patent published in 2022 - IPC A23K50/75 

Abstract RU 2773828 C1

FIELD: veterinary medicine.

SUBSTANCE: invention relates to the field of poultry farming and veterinary medicine, in particular to a method for improving the quality of guinea fowl meat. The method is characterized by the fact that birds from the age of 3 days are orally administered with the feed additive "Abiotonic" with water for drinking at a dose of 1 ml/l of water every day during the entire growing period in combination with intramuscular administration of the drug "Hydropeptone-plus" in 1, 7, 14, 21, 28 days of life at a dose of 0.5 ml/kg of live weight.

EFFECT: use of the invention will allow changing the fatty acid composition of guinea fowl meat and increasing their productivity.

1 cl, 2 tbl

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RU 2 773 828 C1

Authors

Deltsov Aleksandr Aleksandrovich

Pozyabin Sergej Vladimirovich

Bachinskaya Valentina Mikhajlovna

Sodboev Tsyden Tsyrendashievich

Belova Kseniya Olegovna

Rodkina Olga Romanovna

Dates

2022-06-14Published

2021-10-14Filed