FIELD: cattle breeding; veterinary science.
SUBSTANCE: invention relates to rabbit breeding and veterinary science and can be used to increase productivity and haemopoiesis with simultaneous improvement of taste properties of obtained meat in rabbits. Method consists in introducing "Bio-iron with microelements" preparation with fodder in dose of 1 ml/kg of live body weight, every other day, up to 60-day age from 30-day age. In 30-day, 35-day and 40-day-old rabbits do intramuscular injection of preparation "Hydropeptone-plus" in dose 0.2 ml/kg of body weight.
EFFECT: invention provides higher weight gain of rabbits, stimulation of erythropoiesis and, as a result, increased productivity with simultaneous stimulation of animal health, prevention of microelements, safety of livestock and reduced expenditures for reproduction and improvement of taste properties of produced meat.
1 cl, 4 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING THE BIOLOGICAL VALUE OF RABBIT MEAT BY INCREASING THE CONTENT OF ESSENTIAL AMINO ACIDS THEREIN | 2020 |
|
RU2767609C1 |
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| METHOD FOR PREVENTION AND TREATMENT OF IRON DEFICIENCY ANEMIA OF CALVES UNDER CONDITIONS OF ARID ZONES | 2016 |
|
RU2639771C1 |
| COMPLEX PREPARATION FOR RABBITS | 2023 |
|
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| METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM | 2022 |
|
RU2800984C1 |
| METHOD OF INCREASING PRODUCTIVITY WITH SIMULTANEOUS PREVENTION OF MICROELEMENTOSIS AMONG BROILER CHICKENS | 2017 |
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RU2663005C1 |
| METHOD OF TREATMENT OF HYPOTHYROISIS IN CALVES | 2023 |
|
RU2797745C1 |
