METHOD OF IMPROVING AMINO ACID COMPOSITION OF RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS Russian patent published in 2024 - IPC A23K50/50 A23K10/00 

Abstract RU 2823288 C1

FIELD: animal breeding.

SUBSTANCE: invention relates to animal breeding and veterinary science and concerns a method for increasing biological value of rabbit meat with simultaneous prevention of microelementosis. Method involves feeding young stock twice with water containing Ferropeptide in dose of 0.5 ml/kg of animal weight daily for 2–3 months. That is combined with oral administration of Abiopeptide with fodder in dose of 1 ml/kg of body weight daily from 10-day to 60-day age.

EFFECT: invention makes it possible to increase content of a number of amino acids in rabbit meat, as well as to prevent development of microelementosis in rabbits.

1 cl, 2 tbl

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RU 2 823 288 C1

Authors

Deltsov Aleksandr Aleksandrovich

Bachinskaia Valentina Mikhailovna

Gonchar Dmitrii Vitalevich

Dates

2024-07-22Published

2024-04-18Filed