FIELD: animal breeding.
SUBSTANCE: invention relates to animal breeding and veterinary science and concerns a method for increasing biological value of rabbit meat with simultaneous prevention of microelementosis. Method involves feeding young stock twice with water containing Ferropeptide in dose of 0.5 ml/kg of animal weight daily for 2–3 months. That is combined with oral administration of Abiopeptide with fodder in dose of 1 ml/kg of body weight daily from 10-day to 60-day age.
EFFECT: invention makes it possible to increase content of a number of amino acids in rabbit meat, as well as to prevent development of microelementosis in rabbits.
1 cl, 2 tbl
Title | Year | Author | Number |
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METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM | 2022 |
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Authors
Dates
2024-07-22—Published
2024-04-18—Filed