FIELD: veterinary science; rabbit breeding.
SUBSTANCE: invention can be used to increase productivity of rabbits with simultaneous improvement of meat quality. Method involves additional introduction of complex preparation into ration of rabbits from 20 to 60 days of age on the basis of protein hydrolyzate in dose of 1 ml/l of water together with a feed additive "BIO-IRON" in dose of 0.1 ml/kg of live weight daily with water for drinking.
EFFECT: use of the invention will make it possible to increase average daily growth and safety of rabbit livestock.
1 cl, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPLEX PREPARATION FOR RABBITS | 2023 |
|
RU2826215C1 |
| METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM | 2022 |
|
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| METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM | 2022 |
|
RU2793630C1 |
| METHOD OF IMPROVING AMINO ACID COMPOSITION OF RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS | 2024 |
|
RU2823288C1 |
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|
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| METHOD FOR STIMULATING PRODUCTIVITY AND HEMATOPOIESIS IN RABBITS AT SIMULTANEOUS IMPROVEMENT OF MEAT | 2018 |
|
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| METHOD FOR INCREASING THE QUALITY OF GUINE FOW MEAT BY CHANGING ITS FATTY-ACID COMPOSITION | 2021 |
|
RU2773828C1 |
| METHOD FOR INCREASING CONTENT OF CHOLINE, OMEGA-3 AND OMEGA-6 IN QUAIL EGGS | 2023 |
|
RU2817773C1 |
| METHOD FOR INCREASING YIELD AND IMPROVING QUALITY OF QUAIL MEAT PRODUCTS | 2023 |
|
RU2801642C1 |
| METHOD OF ENRICHING CHICKEN EGGS WITH IODINE AND SELENIUM WHILE INCREASING EGG PRODUCTIVITY | 2024 |
|
RU2822361C1 |
