FIELD: food industry.
SUBSTANCE: invention relates to a method for processing insects and the production of products from them. Powder obtained from insects for use in the nutrition contains at least 71 wt.% of protein and from 0.1 to 4 wt.% of chitin, wherein the weight percent content is specified per the total weight of dry powder. The invention also relates to the use of powder obtained from insects in animal feeds.
EFFECT: proposed powder has increased nutritional value, reduced chitin content, is an equivalent substitute of protein additives for use in animal feeds.
3 cl, 1 dwg, 6 tbl, 2 ex
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Authors
Dates
2022-06-28—Published
2017-03-10—Filed